Takashimizu Junmai Daiginjo

Takashimizu Junmai Daiginjo
Alcohol: 14-15%
Class: Junmai daiginjo
Sake Meter Value(SMV): +1/Semi sweet
Rice: N/A
Amino acid: 1.1
Acidity: 1.2
Rice-Polishing Ratio: 45%
Kobo: Akita kobo #15
Brewery: Akita Shurui Seizoh, founded in , located in Akita

Temperature: Ok for cold to room temperature
Food paring: Grilled fish, seafoods

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