Tengumai Yamahai Junmai

Tenugmai Yamahai

Tengumai Yamahai Junmai
Alcohol: 16%
Class: Jumai, Yamahai
Sake Meter Value(SMV): +4/Dry
Rice: Gohyakumangoku
Amino acid: 2
Acidity: 1.9
Rice-Polishing Ratio: 60%
Kobo: Brewery cultivated yeast
Brewery: Shata shuzo founded in 1823, located in Ishikawa, Japan
Award: Best of Class, Gold Award Winning Sake at 2018 LA International Wine Competition

Notes: Aged 1-2 years. Using traditional method of producing sake, called Yamahai, which is labor intensive and time consuming.

Leave a Reply

Your email address will not be published. Required fields are marked *