Born Muroka Nama Genshu
Born Muroka Namagenshu Alcohol: 17% Class: Junmai Daiginjo Sake Meter Value(SMV): N/A Rice: Yamadanishiki Amino acid: 1.6 Acidity: 1.2 Rice-Polishing Ratio: 50% Kobo: Kato9 Brewery: Kato Kichibee, founded in 1860, located in Kochi Note; Aged for 1 year at -10 degrees Celsius. The owner of the brewery Atsuhide Kato calls this sake the ‘sister’ of…
