Suigei Tokubetsu Junmai
Alcohol: 15-16%
Class: Tokubetsu Junmai
Sake Meter Value(SMV): +6/Dry
Rice: Akitsuho
Amino acid: 1.6
Acidity: 1.0
Rice-Polishing Ratio: 55%
Kobo: Kumamoto Kobo/KA-1
Brewery: Suigei Brewery, founded in 1872, located in Kochi
Award: Gold Award Winning Sake at 2018 LA International Wine Competition
Temperature: Ok for both cold or warm
Food paring: With main dish
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