Hakkaisan Tokubetsu Honjozo
Alcohol: 15.5%
Class: Tokubetsu Honjozo
Sake Meter Value(SMV): +4.0/Dry
Rice: Gohyakumangoku(koji-mai/kake-mai),Todorokiwase and other(kake-mai)
Amino acid: 1.2
Acidity: 1.0
Rice-Polishing Ratio: 55%
Kobo: Kyokai701
Brewery: Hakkaisan Brewery, founded in 1922, located in Niigata
Temperature: Ok for both cold or warm
Food paring: Main dish
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