Daiginjo
Born Muroka Namagenshu Alcohol: 17% Class: Junmai Daiginjo Sake Meter Value(SMV): N/A Rice: Yamadanishiki Amino acid: 1.6 Acidity: 1.2 Rice-Polishing Ratio: 50% Kobo: Kato9 Brewery: Kato Kichibee, founded in 1860, located in Kochi Note; Aged for 1 year at -10 degrees Celsius. The owner of the brewery Atsuhide Kato calls this sake the ‘sister’ of…
California
Sho Chiku Bai Junmai Daiginjo Rei Alcohol: 15% Class: Junmai daiginjo Sake Meter Value(SMV): +3/Dry Rice: Calrose Amino acid: 1.3 Acidity: 1.3 Rice-Polishing Ratio: 50% Kobo: N/A Brewery: Takara Sake USA, founded in 1983, located in Berkeley, California Award: Gold Award Winning Sake at 2018 LA International Wine Competition Rei Junmai Daiginjo is a sake…
Akita
Takashimizu Junmai Daiginjo Alcohol: 14-15% Class: Junmai daiginjo Sake Meter Value(SMV): +1/Semi sweet Rice: N/A Amino acid: 1.1 Acidity: 1.2 Rice-Polishing Ratio: 45% Kobo: Akita kobo #15 Brewery: Akita Shurui Seizoh, founded in , located in Akita Temperature: Ok for cold to room temperature Food paring: Grilled fish, seafoods
Area
Born Gold Muroka Alcohol: 15% Class: Junmai Daiginjo Sake Meter Value(SMV): N/A Rice: Yamadanishiki Amino acid: 1.6 Acidity: 1.2 Rice-Polishing Ratio: 50% Kobo: Kato9 Brewery: Kato Kichibee, founded in 1860, located in Fukui Award: Silver Award Winning Sake at 2018 LA International Wine Competition Born Gold is a Kosher certified sake that has succeeded to…
