Tengumai Yamahai Junmai Alcohol: 16% Class: Jumai, Yamahai Sake Meter Value(SMV): +4/Dry Rice: Gohyakumangoku Amino acid: 2 Acidity: 1.9 Rice-Polishing Ratio: 60% Kobo: Brewery cultivated yeast Brewery: Shata shuzo founded in 1823, located in Ishikawa, Japan Award: Best of Class, Gold Award Winning Sake at 2018 LA International Wine Competition Notes: Aged 1-2 years. Using…