Takashimizu Junmai Daiginjo Alcohol: 14-15% Class: Junmai daiginjo Sake Meter Value(SMV): +1/Semi sweet Rice: N/A Amino acid: 1.1 Acidity: 1.2 Rice-Polishing Ratio: 45% Kobo: Akita kobo #15 Brewery: Akita Shurui Seizoh, founded in , located in Akita Temperature: Ok for cold to room temperature Food paring: Grilled fish, seafoods