Hakkaisan Tokubetsu Honjozo Alcohol: 15.5% Class: Tokubetsu Honjozo Sake Meter Value(SMV): +4.0/Dry Rice: Gohyakumangoku(koji-mai/kake-mai),Todorokiwase and other(kake-mai) Amino acid: 1.2 Acidity: 1.0 Rice-Polishing Ratio: 55% Kobo: Kyokai701 Brewery: Hakkaisan Brewery, founded in 1922, located in Niigata Temperature: Ok for both cold or warm Food paring: Main dish