Suigei Tokubetsu Junmai Alcohol: 15-16% Class: Tokubetsu Junmai Sake Meter Value(SMV): +6/Dry Rice: Akitsuho Amino acid: 1.6 Acidity: 1.0 Rice-Polishing Ratio: 55% Kobo: Kumamoto Kobo/KA-1 Brewery: Suigei Brewery, founded in 1872, located in Kochi Award: Gold Award Winning Sake at 2018 LA International Wine Competition Temperature: Ok for both cold or warm Food paring: With…